Creamy Salsa Chicken

We are out-of-town at singing school this week, so we'll call this "What's Cooking Monday Night"! This recipe sounds a little odd, but is really awesome over rice:

Creamy Salsa Chicken

Directions:
1. Brown 4 boneless skinless chicken breast halves (1 1/4 lb.) in 1 cup Miracle Whip Dressing in large skillet on medium-high heat.
2. Stir in 1 cup chunky salsa.
3. Top with 1 cup (4 oz.) shredded cheddar cheese. Serve over hot cooked rice, if desired.
Makes 4 servings.